This award-winning microbrewery and restaurant on a 4,000-acre farm near Lincoln ticks all the boxes for Matt Wright…
This year’s Luxury Welbeck Christmas Pudding made by The Welbeck Bakehouse in Nottinghamshire could well be Britain’s most local festive pud…
Lincolnshire correspondent Rachel Linstead with news from her home county, including a national award for a vintage tea room in Lincoln…
Stratford-upon-Avon and Rugby are getting ready for their September food and drink festivals, says Tracey Saunders…
We chat to King’s Cliffe Brewery’s founder, Pheasantry Best Bitter wins UK gold, Brum’s Lamp Tavern bags our monthly pub award and Notts’ Springhead grabs our ale gong…
Our Derbyshire correspondent focuses on Fischer’s at Baslow Hall, the Derbyshire Cook Book at The Pyclet Parlour…
Everards’ proposed food and drink park is a step closer following the Crown Estate’s agreement to buy the brewer’s current site…
Robin Stewart takes his camera inside Melton Mowbray’s most famous pie factory and shop…
The Good Loaf in Northampton not only bakes great bread but also helps offenders get back on their feet…
45 West Gin School near Nanpantan allows guests to distil their own gin – using their own recipes. We shot this video to give you a flavour…
Award-winning photographer Robin Stewart gives you a glimpse behind the scenes at Melton Mowbray’s last Stilton creamery…
Serving from a lovingly converted horse trailer, The Little Gin Company are a must-visit this summer…
Award-winning food photographer Robin Stewart snaps inside one of Grimsby’s famous smokers…
A duo of cake-obsessed bakers whose products deserve your attention, says Carmela Serano Hayes…
Tim Burke heads to Cattows Farm in north Leicestershire to report on the arrival of one of our favourite crops…
Phipps NBC and Friar’s Farm Pantry have teamed up to make Northamptonshire a tastier place, says Carmela Sereno Hayes…
In your March 2015 Derbyshire local food update, Sally Curme tastes what could be the county’s finest bangers and names an up-and-coming pub…
East Anglia correspondent Ian Doughty showcases one of the finest independent butchers on his patch…
Coventry’s Twisted Barrel Ale is on the up thanks to hard work and local support, finds Tracey Saunders…
Union Distillers of Leicestershire is a new entrant to the craft spirits scene. Tim Burke finds out more…
Northants correspondent Carmela Sereno Hayes showcases a trio of ones-to-watch: a spice maker, a baker and a cheese producer…
Great Food Club’s Derbyshire correspondent names her favourite chippy and zooms in on an award-winning restaurant…
Lincolnshire correspondent Rachel Linstead shares food and drink news from across the county…
Local vegetable box company wins prestigious title at the Farm Shop & Deli Awards…
Warwickshire is home to some amazing street food. Tracey Saunders showcases some of the best traders and upcoming local events…
Channel 4’s cameras have been rolling at Nice Pie in Old Dalby, Leics, where Great Food Club members can get 10% off the award-winning pies…
David Lashley seeks crowd-funding support for his project to transform four acres of dead Leicester land into a fruit and veg farm…
edibLE16, which allows customers to order food and drink from local producers in the LE16 postcode, has launched in Market Harborough…
Everards has launched an ale named after a famous Leicester landmark, and shot an emotional video celebrating its home city…
A trip into deepest Warwickshire uncovers a beautiful 15th century pub with a vacancy, some English ‘Calvados’ and a stunning farm shop…
