The Leicestershire brewer wants to hear from driven food and drink entrepreneurs looking to take their businesses to the next level…
An excellent January recipe from Great Food Club member Arushi Patel that’s both healthy and satisfying…
Steve Croot from Croots Farm Shop and The Samuel Fox Country Inn have won gongs in the Derbyshire Food & Drink Awards…
Just So Italian deli in Market Harborough is a dream discovery, says Alex Ryder-Elton…
Doddington Hall and six respected Lincoln restaurants launch a Lunch For Less promotion…
Sherlock-like, Great Food Club’s Mystery Muncher returns and asks, ‘Is Amalfi all white?’
Idyllic Vale of Belvoir pub The Wheel has unveiled a mouthwatering new menu…
Redhill Farm Free Range Pork is one of the UK’s five best bacon curers, says The Financial Times…
Northants producer The Pickled Village has unveiled a product for Valentine’s Day…
Stewarts of Trent Bridge is selling three espresso machines at bargain prices…
Landlords who blame everything but themselves for their struggling pubs are doomed, says Matt Wright…
Every Thursday is now Paella Night at Kibworth Beauchamp restaurant, The Lighthouse…
Colwick, a cream cheese that dates back to 1645, is being made again in Leicestershire, and Jamie Oliver is a big fan…
Great Food Club and Bexar County Brewery join forces to brew a beer that goes brilliantly with food…
Members name their top ten Great Food Club venues, plus stats from 416 responses…
When we found a First World War cook book, we had to try out some of the recipes…
Making your own isn’t hard and will result in a sublime bacon sandwich…
A delicious winter warmer from Lincolnshire-based chef Rachel Green…
Everards teams up with Chesterfield’s RAW Brewing to regenerate a Mansfield pub…
A quick and tasty dish, and a great way of using up leftovers…
The Queen’s Head in Saddington, south Leics, has opened its own farm shop…
Pork pie maker Walker and Sons has reopened its food on Cheapside in Leicester…
The Lighthouse restaurant in Kibworth, Leics, has been awarded a Bib Gourmand…
Two Michelin-Starred Sat Bains is looking to open a second restaurant in the city…
A digital version of The Olive Branch of Clipsham’s Winter 2013/14 pub newsletter…
A Q&A with Will Meyers, brewmaster at US brewpub Cambridge Brewing Co…
Hambleton Bakery head baker Julian Carter has been named British Baker of the Year…
Gonalston Farm Shop of Notts has won silver in the Great Taste Shop of the Year 2013…
The Olive Branch in Rutland is Britain’s best pub, says the Good Pub Guide 2014…
Great Food talks to the authors of the “definitive guide to the world’s best beers”…
