The Wheatsheaf at Greetham: One of the best pub food spots near me

If you’re searching for the best pub food near me in Rutland, look no further than The Wheatsheaf at Greetham. This village pub, a former Great Food Club Pub of the Year, continues to receive high praise from our readers for its consistently high standards.

One of our members, Simon, recently got in touch to say: “The Wheatsheaf is on top form and as reliably good as ever.” It’s a sentiment shared by many who visit this charming pub, known for its warm atmosphere and outstanding food.

The secret to The Wheatsheaf’s success lies in its talented chef, Carol Craddock. With an impressive CV that includes working at Bibendum under Simon Hopkinson and serving as head chef at The Phoenix Restaurant in Putney, Carol brings a level of culinary expertise rarely found in village pubs. Her inventive dishes and commitment to quality produce make The Wheatsheaf a must-visit for food lovers. Meanwhile, Scott leads an excellent front-of-house team, ensuring every visit is a welcoming and memorable experience.

With its exceptional service and delicious menu, it’s no wonder The Wheatsheaf is considered one of the best pubs for food in the region. Whether you’re a local or just passing through, this Rutland gem should be on your list.

Location:
📍 The Wheatsheaf, 1 Stretton Rd, Greetham, Rutland, LE15 7NP

Well played, The Wheatsheaf – we can’t recommend it enough!

The best pub food near me? Fish Fest Autumn 2024 at The Green Man in Ropsley near Grantham

Looking for the best pub food near me this autumn? Try Fish Fest Autumn 2024 at The Green Man in Ropsley, near Grantham. From November 6 to 17, this award-winning country pub will serve up over a dozen unique and delicious seafood dishes every day on their specials board. It’s the perfect chance for seafood lovers to indulge in fresh, creative dishes right in the heart of Lincolnshire.

Known for their excellent steaks and game, The Green Man also specialises in quirky fish dishes not to be missed. The Fish Fest menu promises something for everyone, from calamari to crevettes, lobster to swordfish, and even a seafood lasagne. Whether you’re a fan of shellfish or prefer grilled fish, you’ll find plenty to satisfy.

The event runs daily from 11am to 9pm (excluding Mondays), so there’s plenty of time to drop in and enjoy some of the best pub food around.

Great Food Club members can also enjoy a 10% discount during the event by showing their membership card, making it an even better reason to visit! To get a membership card, click here.

Event details:

📅 Dates: November 6 – 17
⏰ Serving: 11am-9pm (closed on Mondays)
📍 Location: The Green Man, 24 High St, Ropsley, Grantham, Lincolnshire NG33 4BE

Make sure to book your table and enjoy a great pub food experience in Lincolnshire!

Poms Brunch opens in Ashbourne: A new contender for best brunch restaurant in Derbyshire

Poms Brunch has opened its doors in Ashbourne, Derbyshire, bringing its signature all-day brunch menu to the heart of the county. Known for its commitment to freshly sourced local ingredients, Poms has built a reputation for high quality sourcing and dining since opening its first location in Lichfield in 2015.

This new Ashbourne location is sure to become a contender for one of the best restaurants in Derbyshire within the casual dining and brunch scene, offering a range of delicious brunch and lunch options. If you’re in the area, Poms is the perfect place to indulge in mouthwatering dishes made with fresh, locally sourced produce.

The menu features standout dishes such as:

🍽️ Ham Hock & Roasted Squash Hash – A comforting dish with slow-cooked ham hock, roasted squash, crispy potatoes, kale, and a sriracha hollandaise, finished with a perfectly poached egg.

🍽️ Turkish Eggs – A favourite featuring Packington Free Range poached eggs with garlic and tahini yoghurt, chilli seed butter, sumac onions, and freshly baked sourdough.

🍽️ Poms Breakfast – The ultimate brunch experience with Packington Free Range sausages, thick-cut bacon, roast plum tomato, baked beans, and garlic crispy potatoes, accompanied by a fried egg and half an English muffin.

🍽️ Steak Sandwich – A hearty option with dry-aged beef from Russell’s Butchers of Shenstone, blue cheese, sticky soy, rocket, and confit garlic aioli, all served on a toasted brioche bun.

Poms was founded by James Pomlett. Its other locations are in Lichfield and Barton under Needwood.

If you’re seeking out some of the best restaurants in Derbyshire, Poms Brunch in Ashbourne should be on your list. With its impressive menu and a commitment to celebrating local produce, it’s bound to become a firm favourite for locals and visitors.

📍 Address: 5a St John St, Ashbourne, Derbyshire, DE6 1GP

Great Food Club Awards 2024/25

The Champions

Restaurant of the Year – full details
Ember, Wellingborough, Northamptonshire

Pub of the Year – full details
The Unicorn’s Head, Langar, Nottinghamshire

Food Producer of the Year – full details
Mee Blueberries, Nassington, Northamptonshire

Drink Producer of the Year – full details
Mallard Point Vineyard & Distillery, Essendine, Rutland

Shop of the Year – full details
Clarkes of Queniborough, Leicestershire

Café of the Year – full details
The Deli at 58, Loughborough, Leicestershire

Bakery of the Year – full details
The Welbeck Bakehouse, Welbeck, Nottinghamshire

People’s Choice Award – full details
Hambleton Bakery, Stretton, Rutland

Food Heroes of the Year – full details
The Radmoor Restaurant team, Loughborough
Romail Gulzar, founder of the Leicestershire Curry Awards 

AWARDS METHODOLOGY EXPLAINED

How the winners were selected
We asked GFC’s members and readers to nominate “one independent food/drink business that has brought you the most joy over the past 12 months”. Over 7,000 online votes were cast during May and June 2024. The overall vote winner was named People’s Choice Award Champion. We then chose the shortlist using three measures:

• Votes cast (multiple votes from individuals were discarded)
• The popularity of social media activity during the past 12 months
• Our own knowledge

You can see all shortlisted businesses at the ‘full details’ links under each category listed above. Once the shortlist was created, our judges selected the winners.

The judging process
To make their decisions, our judges visited or tried the food & drink of every shortlisted business. They ate – anonymously where possible – at all the pubs, cafés and restaurants.

Ineligible businesses
Businesses that won GFC awards last year were not eligible to be shortlisted this year. Our aim is to showcase a broad range of independents and by not allowing a single business to win an award two years in a row, we go some way to achieving this aim.

Click here to see the 2023/24 winners.

GFC Awards Food Heroes of the Year 2024/5 – The Radmoor Restaurant team and Romail Gulzar

Winners

Chosen by our judges:

The Radmoor Restaurant team, Loughborough
Romail Gulzar, founder of the Leicestershire Curry Awards & England Curry Capital

Food & Drink Heroes of the Year Finalists
The Radmoor Restaurant Team, Loughborough
Romail Gulzar, founder of the Leicestershire Curry Awards & England Curry Capital
Round Corner Brewing team, Melton Mowbray, Leicestershire
The Langar Hall Kitchen team, Langar, Nottinghamshire

For the second year running, our judges chose two winners of our Food & Drink Hero category: The Radmoor Restaurant, a facility working wonders to help educate a new wave of hospitality professionals; and Romail Gulzar, a pioneering entrepreneur who’s arguably done more to promote Leicestershire’s curry scene than anyone else.

Located within Loughborough College, The Radmoor Restaurant is more than just a place to enjoy a meal – it’s a vital training ground for the next generation of hospitality professionals. This real, fully-functioning restaurant offers catering & hospitality students the opportunity to develop their skills in a real-world environment. Diners can book a table just as they would in any other restaurant, but here, the food is prepared and served by the students under the watchful eyes of their lecturers.

The Radmoor Restaurant is known for its commitment to using fresh, local produce, with students crafting everything in-house, from bread to sauces. The menu, which changes regularly, reflects the creativity and dedication of the young chefs, all of whom are gaining invaluable experience. The restaurant is open during term time for lunch from Tuesday to Friday, as well as Thursday evenings.

With the UK hospitality industry facing a shortage of skilled staff, the role of The Radmoor Restaurant in training talented chefs and hospitality professionals has never been more important. Under the leadership of Darren Creed, the restaurant has become a beacon for aspiring chefs and young front of house professionals.

Few individuals have done as much to promote Leicestershire’s vibrant food culture as Romail Gulzar, and this year, we’re proud to recognise his immense contributions by awarding him our Food & Drink Hero 2024/25 trophy. As the founder of the Leicestershire Curry Awards and the driving force behind Leicester’s recent recognition as England Curry Capital, Romail’s passion for food and his community shines through.

Through his media company, Pukaar News, Romail has spent years highlighting the diversity and excellence of Leicester’s South Asian restaurant scene. In 2016, he took his love of curry one step further by creating the Leicestershire Curry Awards, an event that celebrates the incredible range of Indian cuisine across the region. His tireless work has helped shine a spotlight on the quality and diversity of Leicester’s curry houses, from curry pubs to fine dining establishments.

One of Romail’s crowning achievements came this year, when he spearheaded Leicester’s successful bid to become England’s Curry Capital, reclaiming the title from Bradford in a public vote. Through social media campaigns, influencer partnerships, and expert tastings, Romail garnered over 11,000 votes, securing Leicester’s place as the top curry destination in the country.

In addition to his work with the curry awards, Romail is also the proud owner of Geoffrey’s, a popular Indian restaurant on Leicester’s famous Golden Mile. His dedication to promoting Leicestershire’s curry heritage is unmatched.

The other finalists

The Round Corner Brewing team, Melton Mowbray, Leicestershire

Since launching their brewery in Melton Mowbray in 2018, Round Corner has quickly become a shining example of what passion, hard work and brewing expertise can achieve. Co-founders Combie Cryan and Colin Paige have poured their entrepreneurial energy into building a brewery known not only for its cool, friendly and welcoming atmosphere, but also for producing (and we don’t say this lightly) some of the best beers in the world.

The team’s dedication to quality has led to an impressive list of accolades, with over 65 medals from prestigious competitions like the International Brewing Awards, the European Beer Challenge and the World Beer Awards. In 2021, their Steeplechase Pale Ale was crowned the World’s Best Ale in the Small Pack category at the International Brewing Awards — a monumental achievement that places Round Corner alongside legendary names like Sierra Nevada and Deschutes Brewery.

The Round Corner team’s success isn’t limited to just one beer style. They brew a wide variety of styles to an award-winning standard, with beers like Frisby Lager and their Underwater Song Strong Porter, which won World’s Best Strong Porter at the 2024 World Beer Awards.

For anyone looking for inspiration in the food and drink industry, Round Corner Brewing shows the rewards that come from perseverance, creativity and a commitment to quality.

The Langar Hall Kitchen team, Langar, Nottinghamshire

Langar Hall’s kitchen team is unique, showcasing over 100 years of combined cheffing expertise. We feel this incredible figure deserves celebrating, which why Langar Hall’s crew are a GFC Food & Drink Finalist 2024/5.

Led by Gary Booth, alongside Ross Jeffrey, Daniel Bellamy, Nick Davies and other valued members of the team, this group has spent decades perfecting their craft together. Gary, the executive head chef, has been at Langar Hall for over 20 years, while Ross, who started as a 16-year-old apprentice, has been head chef for 21 years. Daniel has been overseeing main courses for 15 years, and Nick, the pastry chef, has been at Langar Hall for an amazing 25 years.

The team’s long-standing relationship has created a bond that goes beyond the kitchen, fostering creativity and consistency. “We work for each other,” says Gary.

At Langar Hall, the team’s focus on traditional cooking techniques and local, seasonal produce leads to a superb menu. They butcher whole carcasses, create house-made ferments, kombuchas and vinegars and embrace foraging, using ingredients from the surrounding countryside to build seasonal menus.

This family of chefs continues to innovate while preserving the traditions that have made Langar Hall a special place for over two decades.

GFC Awards 2024/5 Bakery of the Year: The Welbeck Bakehouse, Nottinghamshire

Winner

Chosen by our judges:

The Welbeck Bakehouse, Welbeck, Nottinghamshire

Finalists

The top public vote-winners:

The Welbeck Bakehouse, Welbeck, Nottinghamshire
The Tiny Bakery, Leicester
The Leys Bakery, South Wheatley, Nottinghamshire
The Garage Bakehouse, Market Harborough, Leicestershire

The winner is The Welbeck Bakehouse, a wholesale bakery that has built a reputation for producing some of the finest artisan bread and pastries in the region.

Founded in 2008 by Alison Swan-Parente, a passionate advocate for real bread, The Welbeck Bakehouse is dedicated to promoting traditional baking techniques. Using only four essential ingredients for its bread — flour, water, salt and time — the bakery specialises in long fermentation methods, ensuring every loaf is free from artificial additives and preservatives.

The Welbeck Bakehouse is perhaps best known for its sourdough, which many, including our judges, consider some of the finest in the region. Whether it’s the classic Welbeck Sourdough or the more adventurous Bramley Apple Sourdough, the flavours and textures are exceptional. But sourdough is just the beginning. The bakery produces over 60 varieties of artisan bread and pastries, including focaccia, ciabatta and Vollkornbrot, alongside a range of Viennoiserie that showcases their expertise in fine pastry.

The bakery’s influence extends beyond its products. Alison Swan-Parente also founded the School of Artisan Food in 2009, further demonstrating her dedication to preserving and promoting traditional baking skills. The Welbeck Bakehouse’s passion for artisan bread-making has helped build a thriving community of independent bakers and food businesses across the country.

In addition to their core bread and pastry offerings, The Welbeck Bakehouse continues to innovate with seasonal bakes and ‘clean-label’ loaf cakes and traybakes, ensuring their range remains fresh and exciting.

If you haven’t tried Welbeck sourdough yet, make sure to pick up a loaf — it’s a taste of true artisan excellence!

The other finalists

The Tiny Bakery, Leicester

Located in Clarendon Park, Leicester, this small but mighty bakery has become a local favourite, celebrated for its exceptional quality and variety of cakes, breads and pastries. Despite its modest size, The Tiny Bakery has earned a big reputation, recently being named Leicestershire County Winner at the National Bakery Awards 2024.

This year marks the bakery’s 10th anniversary, and its success over the past decade is clear from the loyal customers that often queue up to get their hands on its mouthwatering creations. The Tiny Bakery’s offering is truly spectacular, from crisp, perfectly laminated pastries to their ever-popular cruffins and Danishes topped with local blackberries. The bakery has a reputation for imaginative, seasonal bakes, each made with care and precision.

The Tiny Bakery, a past GFC award-winner, proves you don’t need large premises to make a big impact — just a commitment to great ingredients and skilled craftsmanship.

The Leys Bakery & Cafe, South Wheatley, Nottinghamshire

Set in the scenic North Nottinghamshire countryside, The Leys is a family-run, community-inspired bakery and café that perfectly reflects its rural surroundings. Housed in a beautifully restored former cow shed in the village of South Wheatley, this artisan bakery is dedicated to good quality, seasonal ingredients, and slow-fermented handmade sourdough.

Owner Daisy and her team craft a weekly changing menu that reflects the best seasonal produce from nearby suppliers. Fruit comes from Goacher’s, while meat is sourced from Westlands Farm Shop, ensuring that every dish celebrates the flavours of the region. The bakery’s slow-fermented sourdough bread is a triumph, with a depth of flavour that earning a loyal following.

In addition to their sourdough, The Leys offers a range of freshly baked goods, along with a menu that includes breakfast, brunch, lunch, coffee and cake — all inspired by the natural beauty and bounty of the local area. Whether you’re stopping in for a hearty lunch or a slice of cake and coffee, the welcoming atmosphere and focus on local, seasonal produce make The Leys a special place.

The Leys Bakery & Cafe is a good example of how a local business can embrace its surroundings and create something unique.

The Garage Bakehouse, Market Harborough, Leicestershire

The Garage Bakehouse, celebrating its 10th anniversary, was our Bakery of the Year 2019 and a finalist in 2015. No stranger to recognition, it has become known for its brilliant baking, locally roasted coffee and mouth watering sandwiches.

Founded by Dan Cadoo in 2014, The Garage Bakehouse has a special origin story. Dan transformed his grandfather’s old garage into a bakery and, a few years later, expanded into the neighbouring building — his grandmother Christine’s former hairdressing salon. What started as a small family venture has flourished into one of Market Harborough’s most cherished shops.

Today, Dan, Lauren, and their talented team bake hundreds of loaves of bread, thousands of pastries, and countless treats each week.

Their menu is filled with freshly baked breads, pastries and sandwiches, all made with care and attention to detail. Pair that with their locally roasted coffee, and it’s no surprise that customers travel from far and wide.

The Garage Bakehouse is a labour of love for the whole team – and the community is all the richer for it.

Shop of the Year: GFC Awards 2024/25 – Clarkes of Queniborough

Winner

Chosen by our judges:

Clarkes of Queniborough, Leicestershire

The finalists

The top public vote-winners:

Clarkes of Queniborough, Leicestershire
North’s of Rothley, Leicestershire
Moor Farm Shop, Newborough, Cambridgeshire
Hartington Cheese Shop, Hartington, Derbyshire

The winner is Clarkes of Queniborough, a beloved family-run butchery and deli that served the local community since 1982.

Over the years, Clarkes – led by Ian Clarke – has earned a reputation for exceptional quality, service and innovation. What started as a traditional butcher’s shop has evolved into one of the best village food shops in the region, offering everything from locally sourced meat to award-winning homemade pies and ready meals.

The secret to Clarkes’ success lies in its commitment to sourcing the best local produce and crafting delicious, homemade items. On the butcher’s counter, you’ll find an impressive selection of lamb, beef, pork, chicken, game and more – all supplied by local farms. Their knowledgeable and friendly staff are always on hand to offer advice and help you choose the perfect cut.

Then there is the range of award-winning products. Their homemade pork pies, such as the Stilton and Caramelised Onion Chutney Pork Pie, have earned top accolades, including a Great Taste Award and Best Speciality Pie at the Melton & Belvoir Agricultural Society awards. Their Pork & Stilton sausages have also won recognition, highlighting the shop’s commitment to flavour and quality.

In addition to their butchery and deli offerings, Clarkes has become renowned for its pioneering ready meals, which have gained popularity far beyond their local village. Their dishes, such as Boeuf Bourguignon and Chicken Tikka Masala, are now stocked in farm shops, village stores and even internationally, showcasing Clarkes’ dedication to producing high-quality, convenient meals.

It’s this combination of tradition, innovation, pride, professionalism and local sourcing that makes Clarkes of Queniborough our Shop of the Year 2024/25. If you’re looking for food shop perfection, Clarkes is the place to visit!

The other finalists

North’s of Rothley, Leicestershire

North’s of Rothley is an independent, family-run deli and patisserie – a true gem in the village of Rothley, Leicestershire. Unlike typical village shops, North’s focuses purely on providing the finest deli items and baked goods, all carefully selected for their taste and quality by owner David North, who brings over 50 years of expertise to every product on the shelves.

At North’s, nothing is chosen based on flashy packaging or brand recognition – it’s all about flavour and craftsmanship. From continental cheeses and charcuterie to freshly baked pies, tarts and sausage rolls, every item reflects the shop’s commitment to authenticity. The shelves are also stocked with breads, fresh fruit and vegetables, and a vast array of wines, making it a destination for food lovers who appreciate high-quality ingredients.

David’s dedication to curating only the best for his customers has turned North’s into a beloved local institution. More recently, a small coffee shop was added, giving visitors even more reasons to stop by.

The combination of David’s decades of experience, the shop’s focus on quality, and the welcoming village atmosphere have made North’s of Rothley a finalist in this year’s awards. It’s a place where food is chosen with care, and where customers can trust they’re getting the very best.

Moor Farm Shop, Newborough, Cambridgeshire

Found in Newborough, Cambridgeshire, this bustling farm shop and tea room offers a wonderful mix of traditional farming values and top-quality local produce, making it a destination in its own right.

Run by third-generation farmer Judith Jacobs and her dedicated team, Moor Farm Shop is still deeply connected to the family farm, ensuring every product is fully traceable. They sell Red Tractor-assured beef and lamb, born and grass-fed on the farm, alongside local meats, cheeses, freshly baked goods, fresh fruit and vegetables and much more.

Visitors are greeted with a vibrant, welcoming atmosphere, whether they’re exploring the butchery and deli counters or enjoying a meal in the popular tea room. The tea room serves breakfast and lunch, featuring homemade dishes like soups, quiches, and cakes.

With a five-star Food Hygiene Rating and Red Tractor Farm Assured status, Moor Farm Shop is not just about quality — it’s about trust and supporting local.

Hartington Cheese Shop, Hartington, Derbyshire

Located in the picturesque village of Hartington, Derbyshire, this charming shop is not only one of the most beautiful cheese shops in Britain, but it also offers a glorious selection of high-quality cheeses and local produce.

Set in a historic stone building overlooking the village duck pond in the Peak District, Hartington Cheese Shop is a true gem for cheese lovers. It’s been a staple of the community for over 30 years, specialising in the best of British cheeses. The shop features local favourites like Lincolnshire Poacher, Dovedale Blue, and various Wensleydales, along with the celebrated Stilton made just down the road at Hartington Creamery — the only maker of Stilton in Derbyshire.

The shelves are also stocked with an impressive range of local beers, English wines, chutneys, biscuits, pickles and patés, ensuring visitors have everything they need for the perfect cheese board.

What makes Hartington Cheese Shop stand out is its beauty, its setting and its celebration of locally sourced products. It’s a thoroughly deserved finalist that demands a visit!

Pub of the Year: GFC Awards 2024/5 – The Unicorn’s Head, Langar, Nottinghamshire

Winner

Chosen by our judges:

The Unicorn’s Head, Langar, Nottinghamshire

Finalists

The top public vote winners:

The Unicorn’s Head, Langar, Nottinghamshire
The Hercules Revived, Sutton Cheney, Leicestershire
The White Horse, Lincoln
The Lancaster Arms, Newtown Unthank, Leicestershire

The winner is The Unicorn’s Head at Langar – a historic Vale of Belvoir pub that has quickly regained its place as a local favourite, combining tasty, creative food, a welcoming atmosphere and friendly service.

Our judges were impressed by the standard of the dishes, which included lamb’s liver with harissa cous cous; cauliflower cheese and roast onion pie with mash; and Eton Mess. The food reflected the kitchen’s attention to detail and creativity, offering impressive value with a prix-fixe menu priced at £15.95 for two courses.

The Unicorn’s Head sources a wide range of local produce. Ingredients are carefully chosen from local suppliers like Harker’s Farm Shop, The Welbeck Bakehouse, and Mr Pitchfork’s Pickles. This dedication to local creates a connection between the pub and the surrounding community, while ensuring the menu remains seasonal and vibrant.

Since taking over the pub in September 2023, Andy Hunt, chef Leroy Allen, manager Simon Barnes and their team have revitalised and improved The Unicorn’s Head. They’ve successfully brought to life their vision of a country pub offering good food and warm service.

What stands out at The Unicorn’s Head is the attention to detail in every aspect of the pub experience. From the wide selection of low and no-alcohol drinks to the comfortable dining area and friendly staff, every element feels thoughtfully curated. The pub ticks all the boxes of what a great country pub should be.

Andy, Leroy, and Simon’s passion for pubs and hospitality shines through. Their hard work has earned them this year’s GFC Pub of the Year title.

The other finalists

The Hercules Revived, Sutton Cheney, Leicestershire

Situated in the heart of the picturesque village near Bosworth Battlefield, this beautifully restored coaching inn, led by Ollie and Sian Warner, has become a hub of great food and warm hospitality since its re-opening in 2012.

Our judges had a great time during their visit, where they tried the seabass with spring onion and pomegranate rice noodles, panko fried chicken breast with hassleback potatoes, and chocolate ganache. The seabass dish was outstanding. Indeed, the menu at The Hercules Revived is one of the most imaginative we’ve encountered in a pub, offering a delightful mix of bold flavours and thoughtful presentation. On a Tuesday night, the dining room was full, reflecting the pub’s popularity.

Whether you’re popping in for a beer and a burger with your dog in the bar or enjoying an à la carte meal in the restaurant, The Hercules Revived caters to all tastes. With an impressive menu – other dishes include the likes of seared duck breast with celeriac fondant and lamb rump with dauphinois potatoes – alongside a wide selection of local beers, gins and quirky wines, Ollie and his team are committed to delivering a complete dining experience.

The White Horse, Lincoln

This vibrant and stylish newcomer has quickly won the hearts of many local pub-goers, and it’s easy to see why. It was founded in November 2023 by Dan Bellamy and Jason Lord-Castle. Jason previously ran the excellent Lincoln burger restaurant, Kine. Both bring over a decade of hospitality experience to the table.

During our visit, we sampled a sublime cheeseburger with aged Lincolnshire beef, wild mushroom and truffle burger, followed by the decadent dark chocolate cremeaux. The attention to detail was clear, with each dish hitting the spot.

The atmosphere at The White Horse is another standout feature. The buzzy vibe gave the dining room a sophisticated, metropolitan feel, making it the perfect spot for an evening out. The space is welcoming, grown-up, and professional, and it’s clear that Dan and Jason’s aim of creating a relaxed yet refined dining experience has been realised.

The menu at The White Horse is seasonally inspired and pairs well with their selection of craft beers, wines, and cocktails. Some of their standout dishes include beef shortrib and cheddar pie with mash and red wine sauce, and pan-roasted chicken with confit Cornish potatoes.

We’re sure The White Horse will continue to impress in the months and years ahead!

The Lancaster Arms, Newtown Unthank, Leicestershire

The Lancaster Arms is a modern country pub that offers a nice blend of historic charm and contemporary dining. It is believed to stand on the site where Richard III rested his army during the Wars of the Roses.

On our visit, the judges enjoyed the spring green risotto, fish and chips and a vanilla panna cotta. The risotto stood out in particular as fresh and vibrant, topped with a delightful parmesan crisp. The menu offers a good variety, and the pub’s ethically sourced ethos shines through, with local suppliers such as Hambleton Bakery and Everards featured prominently.

Despite a storm and power cut during our visit, the staff remained cheery and professional, keeping the atmosphere upbeat! The outdoor space is impressive, with multiple options for dining in all weather, including heated terraces.

Reopened in 2018, The Lancaster Arms has quickly become a favourite in the region, known for its relaxed bar, welcoming fireplace and a standout Sunday lunches. The sharing boards of sirloin of beef, turkey, or lamb, paired with seasonal vegetables and unlimited roast potatoes, are a big draw, and their excellent cheese offering is the perfect way to finish a meal.

Drink Producer of the Year: Great Food Club Awards 2024/5 – Mallard Point Vineyard and Distillery

Winner

Chosen by our judges:
Mallard Point Vineyard & Distillery, Essendine, Rutland

Cidentro, Twyford, Leicestershire
White Peak Distillery, Ambergate Derbyshire
Mallard Point Vineyard & Distillery, Essendine, Rutland
Wild & Furrow, Marston Trussell, Northamptonshire

The winner is Mallard Point – an innovative Rutland vineyard and distillery that’s growing pioneering grape varieties and using them to make both wines and spirits.

Mallard Point Vineyard & Distillery in Essendine, Rutland, is an ambitious and visionary project founded by husband-and-wife team Andy and Fi Beamish. Since 2019, they’ve planted and cultivated 14,500 cool-climate vines, including Bacchus, Chardonnay, Pinot Noir, Pinot Meunier and Sauvignac. And they’re set to become the first UK vineyard to produce wine from its own Cabernet Jura grapes.

Their sustainable ethos is evident in all areas, from tapping into an aquifer beneath the vineyard for their water supply to using returnable and reusable (and stunning) aluminium bottless. Their on-site distillery also produces spirits from their grapes, including their award-winning Pinot Noir Gin, which scored 96 points and won gold at the International Wine and Spirits Competition.

In addition to their gin, Mallard Point’s Pink Pet-Nat was hailed by wine critic Jancis Robinson as her “top English pet-nat of the year,” scoring 17 points. The vineyard’s commitment to sustainability and their exciting plans, such as a forthcoming gin school and Chardonnay Vodka, make them stand out yet further.

Named after the famous Mallard train that set a world speed record just yards from their vineyard in 1938, Mallard Point is now eagerly awaiting the release of their first vintage — a milestone for this pioneering venture.

The other finalists

White Peak Distillery, Ambergate, Derbyshire

White Peak Distillery is a trailblazer, becoming Derbyshire’s first single malt whisky producer. Founded in 2016 by Max and Claire Vaughan, the distillery – which also makes Shining Cliff Gin and White Peak Rum – is housed in the historic Johnson & Nephew Wire Works by the River Derwent.

White Peak has garnered international acclaim, with their Wire Works Whisky range earning top honours at the Global World Whisky Masters. Their Wire Works Alter Ego single malt won the prestigious Master’s Medal, making it the only single malt in the world whisky category to receive this distinction.

The distillery’s creations reflect their innovative approach. The team uses live Derbyshire brewer’s yeast, long fermentation and slow distillation to craft whiskies that reflect the region’s industrial heritage. Their whiskies offer a captivating mix of rich fruit flavours, subtle peat, and bold notes of vanilla, chocolate and roasted malt.

White Peak is more than a distillery; it’s a remarkable transformation of an abandoned wire factory into an artisan operation brimming with passion and ambition. Visitors can experience the grandeur of the site firsthand through tours and tastings.

White Peak has firmly put Derbyshire on the whisky map, making them a deserving finalist in our 2024/25 Drink Producer category.

Cidentro, Twyford, Leicestershire

Founded in 2016 by former civil engineer Hiranthi Cook and her husband Matthew, Cidentro began with the planting of 540 cider apple trees — a bold step in a region not traditionally known for cider-making. Today, the couple manages a thriving orchard and cider house, producing high-quality, 100% juice ciders that have gained local and national recognition.

Cidentro’s approach is rooted in tradition and innovation, using apple varieties such as Katy, Dabinett, Lord Derby and Kingston Black. Every year, the Cidentro team mills, presses, blends and ferments these apples to create distinctive ciders. Their offerings include a standout rosé cider blended with Pinot Noir wine.

Cidentro’s ‘Traditional Method’ sparkling cider has garnered prestigious accolades, including gold medals at both the British Cider Championships and the International Cider Challenge. Their success goes beyond just taste, with their attention to detail in packaging also earning them recognition in design awards.

Cidentro gained further acclaim when their Still Cider was featured in The Guardian by noted food writer Fiona Beckett, who highlighted it as a must-try in the “Cider is Wine” campaign.

As it continues to grow, Cidentro is expanding its reach with its ‘Out in the Orchard’ events, launched in 2024. These events offer guided tours of their beautiful orchard and exclusive cider tastings. Their ciders are now proudly stocked at local favourites like Hitchen’s Barn, Rutland Nursery, and March House Farm, helping to connect their products to the local community.

Wild & Furrow, Marston Trussell, Northamptonshire

Wild & Furrow near Market Harborough is a family-owned producer making waves with its award-winning, barista-quality oat milk. Founded by siblings Miles, Angus and Hannah, the business is rooted in their family farm, where they grow the oats used to create their creamy oat milk.

Unlike mass-produced alternatives, Wild & Furrow’s oat milk is pasteurised at lower temperatures, preserving the protein, nutrients and flavour, and it comes in reusable glass bottles.

The farm has been in the family for over 80 years, and their fresh oat milk, free from the UHT process, offers excellent taste and texture, making it a must-try for those looking to switch from supermarket brands. Wild & Furrow’s products are available for local delivery.

Food Producer of the Year: GFC Awards 2024/5 – Mee Blueberries, Nassington, Northamptonshire

Winner

Chosen by our judges:

Mee Blueberries, Nassington, Northamptonshire

Shortlist

The top public vote-winners:

Mee Blueberries, Nassington, Northamptonshire
Cote Hill Cheese, Osgodby, Lincolnshire
Gelston Lamb, Gelston, Lincolnshire
Picks Organic Farm, Barkby Thorpe, Leicestershire

The winner is Mee Blueberries – a unique family-run business with a wonderful story.

Based at Lyveden Farm, Nassington, and led by Peter and Zoe Mee alongside their children, Charlie and Emily, Mee Blueberries grows delicious blueberries using sustainable practices. Since diversifying their 700-acre arable farm in 2014, the Mee family has developed a successful blueberry operation, producing enough fruit to supply major supermarkets. They now cultivate seven blueberry varieties, including Sweet Jane, Peachy Blue, and Sekoya Crunch, each offering a distinct flavour and texture.

With 56,000 blueberry plants and every berry handpicked, the farm harvested over 200 metric tons of blueberries last year — equivalent to around 4 million berries!

Sustainability is at the heart of Mee Blueberries’ operations. From innovative crop rotations that enhance soil health to solar panels powering the business, the family’s commitment to the environment is clear. In 2022, they were crowned Family Farming Business of the Year, followed by a win in the FWAG East Conservation Farm of the Year in 2023.

Beyond fresh blueberries, Mee Blueberries makes an array of products, including jams, chutneys, balsamic vinegars and their award-winning blueberry juice. Their in-house range is available via their web shop and pop-up farm shop, and their blueberry ice cream, created in collaboration with local producer Ganders Goat, is a local favourite.

The farm’s bee hives and 144,000 British bumblebees are essential to the farm’s pollination process, ensuring nature plays its part in this thriving business.

Signature products:

• Blueberry juice (recent winner of a Great Taste Gold Star)
• Blueberry vodka
• Blueberry ice cream (in partnership with Ganders Goat)
• Blueberry balsamic vinegar
• Blueberry jam

Mee Blueberries is a worthy winner of this year’s GFC Food Producer of the Year award, thanks to its innovative, sustainable approach and exceptional produce.

The other finalists

Gelston Lamb, Gelston, Lincolnshire

Gelston Lamb is a family-run farm on 200 acres near Grantham, led by Chris and Louise Elkington. Since starting with 30 ewe lambs in 2010, they have grown their flock to 500 breeding ewes, with a goal of reaching 600. The farm embraces sustainable practices like rotational grazing and the introduction of herbal leys to benefit the environment.

Committed to a farm-to-fork approach, Gelston Lamb provides top-quality lamb, hogget and mutton directly to the public and local restaurants, including The Chequers at Woolsthorpe. Their monthly pop-up market brings together other local producers, offering a true taste of the region. All their meat is reared naturally and hung for up to 10 days for optimum flavour.

Cote Hill Cheese, Osgodby, Lincolnshire

The Davenport family has been dairy farming for over 60 years, and for the last 16, they have been crafting award-winning cheeses. Their on-farm vending machine offers a selection of their five cheeses, including the renowned Cote Hill Blue and their newest creation, Cote Hill Snowdrop. In 2024, Cote Hill Snowdrop was crowned Supreme Champion at the British Cheese Awards, beating over 600 competitors.

Visitors to the farm can also buy fresh raw milk from the self-serve machine, and the family’s commitment to quality and sustainability shines through in everything they do. Mary Davenport remarked: “Winning a British Cheese Award is every cheesemaker’s dream.”

Picks Organic Farm, Barkby Thorpe, Leicestershire

With a farming history dating back to the early 1600s, Picks Organic Farm has remained a staple of the Leicestershire food scene. The Pick family follows strict organic principles, raising free-range chickens, ducks, geese, lambs and cattle to the highest welfare standards. Their commitment to sustainability and ethical farming ensures that all their animals are reared without unnecessary additives, pesticides or hormones.

In addition to meat, the farm produces honey from their own beehives and a vibrant selection of organic vegetables. Their farm shop offers a treasure trove of fresh, nutrient-rich produce, all raised in harmony with nature.

Café of the Year: GFC Awards 2024/5 – The Deli at 58, Loughborough

Winner

Chosen by our judges:

The Deli at 58, Loughborough, Leicestershire

Shortlist

The top public vote-winners:

The Deli at 58, Loughborough, Leicestershire
Lil Bo’s, Ashby de la Zouch, Leicestershire
Lamberts of Stamford, Lincolnshire
Bob’s, Corby, Northamptonshire

The winner is The Deli at 58 in Loughborough – a café with an extremely talented kitchen and a passion for top-quality local producers.

The moment you arrive outside The Deli at 58, you get the feeling you are in for a treat. The window display shows an inviting tower of loaves, pasties, scones, tarts and more – much of it from the region’s top suppliers such Hambleton Bakery and Welbeck Bakehouse.

Breakfast and brunch are the big draw here – from high quality viennoiserie to creative takes on classic brunch dishes. These might include eggs benedict, Turkish eggs or vegan options such as smashed chickpeas, sumac, tomato salsa, spinach and vegan feta on sourdough.

It’s a compact space – though there is a pleasant outdoor area – which gives you a chance to have a good look at what other people are having. We saw lovely-looking sandwiches made with sourdough and immediately picked a croque monsieur. This was excellent – excellent bread packed with melting gruyere, Dijon mustard, bechamel and given an Italian twist with piles of prosciutto. 

Bubble and squeak was even better, a humble dish done with real flair, the cabbage and potato mixture complemented with crisp, pan-fried chorizo, top-notch poached eggs that oozed beautifully and a hollandaise plus a dill emulsion. We also took home some delectable cakes: a tangy lemon and raspberry tart and a hefty slice of raspberry Bakewell.

The menu details many suppliers, with those eggs coming from just down the road in Sileby and also available to purchase on site.

With charming young staff, a kitchen that knows what it is doing and through-going commitment to quality, Deli at 58 is a real boost for Loughborough.

The other finalists

Lil Bo’s, Ashby de la Zouch, Leicestershire

It’s many people’s dream to open a cafe and deli selling fine local foods and providing people with a lovely space to meet up for good times. Deborah and Steve Evans are living the dream and the people Ashby de la Zouch appear most grateful.

Sited in a mews alley off the Market Street, Lil Bo’s (which opened its doors in late 2023) has character and charm by the bucketload. On entry you first see the deli area, well-stocked shelves and display cabinets packed with local cheeses, cricket ball-sized scotch eggs, bulging pasties and tempting cakes. Moving through the cafe there are a range of spaces including comfy sofas for lounging and an upstairs full of beams and cottage charm. There’s an even a fine-wine store tucked away at one end.

The café boasts a wide menu of breakfasts, brunches and lunches, many dishes taking their inspiration from the fine products in the deli – ploughman’s, charcuterie platters, a meze colllection and so on. On our visit we had a colourful and tasty salad combining melting Ticklemore goats’ cheese – a gold award winner at Melton’s Artisan Cheese Awards – with beetroot, apple, candied walnuts, leaves and a tangy dressing. It was well-balanced in terms of sweet and bitter, soft and crunchy, and it looked pretty. A lemon and lime drizzle cake was delightfully soft and citrussy.

Lil Bo’s is a great place to pick up lunch or to linger with friends.

Lamberts of Stamford, Lincolnshire

Inspired by the legendary 18^th century plus-size gaol keeper Daniel Lambert, Lamberts seeks to inspire with high-quality brunches, lunches, afternoon teas and the occasional gourmet evening event. Tucked way down a narrow alley just off Stamford’s handsome High Street, it’s a characterful space, with beams, subtle lighting and some quirky furniture. 

On our visit, a friendly and attentive service ethos was immediately revealed. All the staff were smiling, busy and extremely helpful. They responded with a minimum of fuss and a great deal of flexibility and understanding to the gluten-free requirement of one of us.

Arriving mid-morning, we tucked into the pre-12pm brunch menu. Our choices included a well-made croque monsieur with good quality ham, bechamel and grilled emmental and parmesan cheeses. Also the vegetarian breakfast – a generous selection of spinach, poached egg, sweet potato roasted with thyme, avocado, field mushroom, grilled tomato and, subbing for hash browns in our case, some crisp sauted potatoes. It was all tasty food, with good quality ingredients cooked with care.

If it’s lunch you are after, you’ll find a selection mussels, burgers, sandwiches and grazing boards, or as we did, come back after a good stroll around lovely Stamford and pick from a decent selection of cakes and scones – including gluten-free.

Owners Steve and Sally opened Lamberts in 2016 after 30 years in hospitality, and their experience shows in this classy operation. And the fact their café has been a finalist in these awards multiple times reflects their café’s quality and consistency.

Bob’s, Corby, Northamptonshire

A great café fits into its location, understands its customer base, meets their expectations but is also prepared to intrigue them and offer them something they maybe didn’t know they wanted. Bob’s is a great café.

You wouldn’t really call it picturesque. Set in a small shopping precinct on a modern housing estate on the edge of Corby, you could be forgiven for not setting your expectations too high. But inside it surprises somewhat with its lightly-worn industrial chic, local craft works on display and signage pointing out its network of local suppliers. Most importantly, its menu is hearty, appealing and contemporary without ever approaching poncey.

There’s a big breakfast menu offering almost infinite build-your-own takes on the full English, plus alternatives such as guacamole with poached eggs, French toast or American pancakes. We went after the switch to the lunchtime menu featuring cold and hot deli sandwiches and toasties. We tried the Socrates – a Mediterranean-influenced combination of marinated chicken with olives, crisp salad, house-made chilli sauce and garlic mayo. It came with a beautifully rich and creamy homemade coleslaw. Then there was the Silly Chilli Cheesesteak wrap, a kind of Philly/Mex crossover with Bob’s own deeply tasty pulled brisket rolled up with melted nacho cheese, jalapenos and crispy onions.

It seemed significant that during our visit, Bob’s was serving young families, hefty builders and ladies having salads. The business was launched during the tail-end of the lockdown and earned its reputation doing deliveries. Good to see that this friendly, down-to-Earth but quality-driven business seems to be thriving.

Braybrooke Beer Co. takes over The Swan in Braybrooke in exciting new venture

Big news for craft lager fans! Braybrooke Beer Co., the specialist lager brewery near Market Harborough and former GFC Drink Producer of the Year, has just taken over The Swan in Braybrooke. This charming thatched pub, owned by Everards, represents an exciting collaboration between Everards, founded in 1849, and Braybrooke Beer Co., founded in 2017.

But that’s not all! Over the next few months, Braybrooke will open a tap room at their rural brewery, and to top it off, they’re planning to create a cycle path linking the tap room to The Swan. This will allow visitors to enjoy the countryside while sampling some of the finest lagers in the region.

Braybrooke’s lagers are far removed from the mass-produced brews that have tarnished lager’s reputation in the UK. From their Helles Lager to their gold-medal-winning Pilsner (recently awarded at the SIBA Midlands Beer Awards 2023), each lager is meticulously crafted using traditional German techniques and specialist lager brewing equipment. Before launching Braybrooke, co-founders Luke Wilson, Nick Trower and Cameron Emirali gained inspiration and expertise from German brewing legend Stephan Michel, owner of Mahr’s Bräu in Bamberg (founded in 1670). This knowledge has helped them create lagers with crisp, rounded flavours that stand out in the world of craft beer.

Uniquely, Braybrooke also owns the renowned 10 Greek Street restaurant in Soho, London. Our very own GFC correspondent Philip recently visited and enjoyed a fantastic meal, perfectly complemented by a pint of Braybrooke Helles Lager.

This new chapter for Braybrooke Beer Co. is an exciting one for the local area and for lager and country pub enthusiasts. Be sure to visit The Swan and look out for the upcoming tap room opening at their brewery!

Locations:

• Braybrooke Beer Co., Braybrooke Farm, Harborough Rd, Market Harborough, LE16 8LJ
• The Swan, 18 Griffin Rd, Braybrooke, Market Harborough, LE16 8LH
• 10 Greek Street Restaurant, London, W1D 4DH

Bat and Bottle Wine Merchants Celebrate 30 Years of Italian Wine Excellence

For those who appreciate fine wine, Bat and Bottle Wine Merchants in Oakham, Rutland, is a name you’re probably already familiar with. Known for their deep commitment to Italian wines, they’ve been bringing the best of Italy to the UK for nearly 30 years!

Now, Ben and Emma Robson, the passionate founders behind this incredible business, are marking their 30th anniversary in style.

As they approach this milestone, Bat and Bottle is hosting a special Piemonte Wine Tasting in Westminster, London, on Wednesday, November 6. It’s set to be a grand event, with up to nine esteemed wine producers from the Piemonte region expected to join in and showcase their wines in person. If you love Italian wine as much as we do, this is an event not to be missed!

The tasting will take place in the atmospheric Crypt at St John’s, Smith Square, with two sessions available: 6pm-7.30pm and 7.30pm-9pm. Tickets are priced at £30 on the door or £25 if you book in advance, but we have a special treat for Great Food Club followers – a 50% discount on tickets using the code GREATFOODCLUB at checkout! Book here.

For regulars at Bat and Bottle, there’s even more good news: Bat and Bottle Wine Club members can attend for free. So it’s the perfect time to join their award-winning club and take full advantage of this celebration. Their dedication to sourcing and sharing the best Italian wines with customers is what makes them so special – and why they’ve become a go-to for wine lovers in Rutland and beyond.

If you’re looking for something new to pair with a meal from one of the best restaurants in Rutland, Bat and Bottle’s carefully curated selection offers just the right complement. Their expertise in Italian wines has made them a local treasure, and we can’t wait to see them continue thriving for years to come.

Check out their website for more details and to grab your tickets: Bat and Bottle Wine Merchants.

Chef Laurence Henry takes over The Martin’s Arms in Colston Bassett, Nottinghamshire

Former MasterChef: The Professionals champion Laurence Henry and his wife Sera have taken ownership of The Martin’s Arms, a country pub and restaurant in Colston Bassett, not far from Nottingham. This is great news for anyone searching for top-quality places to eat in Nottingham and its surrounding areas.

Laurence Henry is a former sous chef at the two Michelin-starred Restaurant Sat Bains. He went on to open and lead Nottingham’s Cleaver & Wake before stepping away last year to focus on new projects. And now, alongside Sera, they’ve found the perfect place to call their own in The Martin’s Arms.

This iconic pub has been at the heart of Colston Bassett for over 30 years, known for its excellent food. For nine consecutive years, from 2012 to 2021, it was crowned Nottinghamshire Dining Pub of the Year by the Good Pub Guide, earning recommendations from food critics and guides like Great Food Club, Egon Ronay, Sawday’s and Michelin.

While the pub is currently closed for refurbishment, Laurence and Sera are hard at work transforming it. They’ve begun clearing the ivy that once adorned the front of the building and are making significant updates inside. The Martin’s Arms will reopen with a fresh, modern feel, while respecting the heritage that make this Grade II listed Elizabethan farmhouse so special.

Laurence’s experience, including winning MasterChef: The Professionals in 2018, is sure to bring something extraordinary to the pub’s offering. If you’re on the hunt for places to eat in Nottingham and its surrounding areas and want to experience a unique dining destination that combines history, local charm, and cutting-edge cuisine, The Martin’s Arms is one to watch.

We’ll be sure to visit once it reopens and can’t wait to see how Laurence and his team put their mark on this lovely pub. The combination of his expertise and the countryside setting of Colston Bassett promises something special for food lovers in Nottingham, the Vale of Belvoir and beyond.

The Red Lion in Cranford team wins Punch Publicans of the Year 2024

The team behind one of the pubs we proudly recommend, The Red Lion in Cranford, Northamptonshire, has been named Punch Publicans of the Year 2024! This is a huge achievement considering Punch Pubs has around 1,300 leased pubs across the UK. The Red Lion faced tough competition, going up against 40 regional finalists to take home this prestigious award.

Part of Northamptonshire’s Greedy Gordons Group, founded by Richard Gordon and Sonya Harvey (pictured above), The Red Lion joins sister venues The Snooty Fox in Lowick, The Pig and Waffle in Grafton Underwood, and The Buttery in Woodford — all of which are also highly recommended by us at GFC.

Punch Pubs’ COO, Andy Spencer, praised The Red Lion team, calling them a “shining example of excellence in hospitality” and a “beacon of inspiration.”

It’s a well-deserved accolade for the hard-working team behind Greedy Gordons, who consistently deliver top-notch food, drink and service.

Congratulations to Richard, Sonya, and the entire team at Greedy Gordons!

Kuru Kuru Sushi Opens Second Leicester Branch in Clarendon Park

By Tim Burke, Leicester Editor

Kuru Kuru Sushi, a popular Leicester sushi bar that we recommend on this website, has opened a second branch in the city, this time in the vibrant foodie hub of Queens Road, Clarendon Park. Owner Shyiam noted that many loyal customers from the original Welford Road location live in the Clarendon Park area, and are thrilled to now have access to high-quality sushi closer to home.

Similar to the Welford Road branch, the new Queens Road outlet is compact with limited seating but offers an extensive menu. Alongside a variety of sushi and sashimi options, customers can enjoy hot dishes such as katsu curry, java curry, noodle bowls, and teriyaki bowls.

Located near the junction with Clarendon Park Road, the new Kuru Kuru is just a short walk from other Great Food Club favourites, including The Tiny Bakery, Martin Bros. Micropizzeria, and Northern Cobbler Coffee Roasters.

For sushi lovers in Leicester, Kuru Kuru Sushi’s second location provides another excellent option for fresh, authentic Japanese food.

📍 92 Queens Rd, Clarendon Park, Leicester, LE2 1TU

Leicester’s Thriving Curry Pub Scene

James Latham takes you on a tour around some of the city’s most buzzing curry pubs

In June 2024, Leicester was named Curry Capital of England after the competition returned following an eight year hiatus. It’s a worthy winner! Leicester has the highest number of South Asian restaurants per capita in the UK with nearly 50 restaurants per 100,000 people. With representation from Afghanistan, Bangladesh, India, Nepal, Pakistan and Sri Lanka, Leicester has definitely become the place to visit for South Asian cuisine.

Romail Gulzar, founder of the Leicestershire Curry Awards, reflected: “The city’s passion for curry, plus the quality and diversity of its dishes is unrivalled”.

But it’s not just about traditional Indian restaurants in Leicester, there’s also a number of ‘curry pubs’ that are thriving around the city. And actually the whole UK scene started in Leicester in 1962, when Soham Singh took over the Durham Ox on Leicester’s Birstall Street.

These aren’t just regular pubs that serve one Indian dish among fish and chips or burgers, they are much more than that. They are generally owned by people of South Asian descent mixing their food heritage with British pub culture. In many cases these were pubs that were battling to stay afloat, and struggling for relevance in a changing hospitality environment. New ownership retained the essence of what makes pubs so important to Britain; but breathed new life into them too.

Just a beer and a natter with family and friends? No problem!

A wonderful home-cooked curry as well? Even better!

So we thought it was time someone embarked on a ‘curry pub crawl’ around some of Leicester’s finest.

Gurkha Curry – at The Durham Ox and The Wyvern

We start our tour at Britain’s original curry pub, The Durham Ox. It’s located on Birstall Street, just north-east of the city centre. Here, Gurkhali Kitchen specialises in Indian and Nepalese cuisine using the freshest ingredients. Crowd pleasers include a range of Tandoori sizzlers, traditional curries as well as Nepalese specials such as the Himalaya King Prawn, Gurkhali Lamb or Jomsom Karahi.

A curry pub still thriving after over 60 years! Credit to the team for continuing Soham Singh’s legacy!

Paddy’s Marten Inn

Ten minutes walk up Catherine Street takes you to Paddy’s Marten Inn on Martin Street. The Martin Inn was a traditional Irish pub that was bought by Pradip and Amita Mashru in 1996. They had no plans to convert it into a restaurant initially; but once locals started tasting some of their homemade snacks, it was inevitable!

Fast forward over quarter of a decade and Paddy’s is now a Leicester institution! With over 170 dishes on the menu there is a huge choice, from sizzling lamb chops to a wide variety of dhaba-style vegetarian dishes. Look out for vibrantly spiced fish fillets too such as Kathiawadi Masala from Gujarat. The menu takes influences from across India and further afield such as East Africa and China.

Bold flavours, generous portions, terrific atmosphere and great value – it’s no surprise it goes from strength to strength!

The Woolpack

Back on to Catherine Street and a short walk north you’ll find The Woolpack. An imposing two-storey brick building belies the relaxed and friendly environment inside. This is a traditional drinker’s pub for sure, but the food is great too. In 2023, it was a finalist in the Best Pub category in the Leicestershire Curry Awards. Understandably so. It combines friendly staff with a wide-ranging menu of delicious homemade Indian dishes. The tandoori chicken, fish sizzler and Haryali chicken curry are all well rated, but the dish people keep coming back for is the mixed grill platter — substantial and delicious!

The Woolpack also has regular sports events on TV such as Premier League or the T20 cricket for those winter nights. But as the weather warms up, the beers start flowing and the hidden beer garden fills up with locals!

Royal Leicesters

Head north across Rushey Fields onto Lockerbie Walk and you’ll reach Royal Leicesters, built in 1972. Another big pub with an imposing white rendered frontage. Its signage promises cask ales, pool and darts, great food and Sky Sports. But it’s the tiger statue that gives you a clue to its heritage.

The menu consists of staples such as Rogan Josh, Bhuna, Jalfrezi and sizzlers, but also Indian authentics like as Tawa and Karahi. They also have some clever snack options like Mogo as well as a few Indo-Chinese alternatives.  

When you mix a well-stocked bar with some decent cocktails and some wonderful home-cooked food, it’s no wonder that Royal Leicesters is thriving!

Owl & Pussycat

A short walk round the block onto Melton Road and you’ll find the Owl and The Pussycat. It’s a big sprawling venue with plenty of parking and has a real community pub feel. There are regular music nights featuring South Asian artists as well as sports on TV. It’s a place that prides itself on a quiet afternoon drink, a family celebration or a corporate function.

When current Gurkha owner Hari Maharjan ran the kitchen here, it built its reputation as one of the pre-eminent curry pubs in Leicester. Under the new ownership of Jay Panchal it’s still up there. It was highly commended in the 2023 Leicestershire Curry Awards after all!

The menu is broad and includes many different Indian curries and sizzlers! If you’re there in a group with hungry friends, you’re going for the Owl Mega Sizzler! Alternatively the special curry pots are definitely worth a try. A great venue for excellent homemade food at a good price.

The Broadway

Travel further west to the corner of Beaumont Leys Lane and Abbey Road, you’ll find our final stop, The Broadway. It’s another imposing red brick pub on a main road. Inside, there’s a big bar and plenty of screens for afternoons in front of the football or evenings of boxing.

But the food is a big draw at The Broadway too. Chef and owner Samir Desai, a former journalist and bus driver, opened The Broadway in 2018. He takes his menu extremely seriously and specials include butter chicken on the bone, Tawa and Paneer Bhurji. There are plenty of options for vegetarians or carnivores alike and all very reasonably priced. It’s all cooked on the premises using fresh ingredients and extremely tasty. And in 2023 The Broadway won Best Pub in the Leicestershire Curry Awards.

Many congratulations Samir and team!

What’s great about the Leicester curry pub scene is that many of the owners could probably increase the number of restaurant covers. It would probably increase their profits in the short term; but many of these owners realise how pubs can really unite and anchor a local community. Sometimes a three-course meal is what you want of course, but on a midweek evening or a sunny afternoon, sometimes you just like to meet up with friends or family and put the world to rights over a couple of beers. These curry pubs are carrying on a great British tradition, but with some added South Asian flair!

Gary Booth and the Langar Hall Legacy: A Foodie Family with Over 100 Years of Excellence

At the heart of Nottinghamshire’s Langar Hall is a kitchen that stands out for its remarkable loyalty and longevity. This is no ordinary team; it’s a close-knit family — a rarity in the fast-paced restaurant industry. Executive head chef Gary Booth (pictured above) leads this extraordinary team, whose career at Langar Hall spans over two decades. Alongside Gary, Ross Jeffrey and Daniel Bellamy form the backbone of a kitchen with a combined experience of over 100 years. This enduring partnership speaks volumes about their commitment to food & drink excellence and Langar Hall’s unique environment.

Gary Booth’s Journey

Gary Booth’s path to becoming the executive head chef at Langar Hall is as unique as inspiring. Born in Southport, Merseyside, Gary’s first dream was to become a professional footballer. From the age of nine, he was on the books of Liverpool FC. Legend Kenny Dalglish used to drive him to training. However, a leg injury at 15 ended his football aspirations. This unexpected turn led Gary to discover a new passion in the kitchen of a local brasserie, where he started as a pot washer and quickly transitioned to cooking.
Gary’s formal culinary education occurred at Southport College, followed by an invaluable stint at Leeming House in the Lake District. This country house hotel refined his skills and prepared him for the professional demands of high-end kitchens. In 2000, Gary joined Langar Hall as a chef de partie, drawn by its intimate setting and commitment to traditional cooking methods.

Building a Culinary Family

Langar Hall’s kitchen is not just a workplace; it’s a family. Gary has cultivated a team where longevity and loyalty are the norms. Ross Jeffrey, the head chef, started at Langar Hall aged 16 and has been with Gary for 21 years. Daniel Bellamy oversees main courses and has been part of the team for 15 years. The pastry chef, Nick Davies, has been there longer than Gary, specialising in breakfast, afternoon tea and bread for 25 years.

This incredible stability has fostered a work environment where innovation and consistency thrive. “You’re only as good as your staff, and my staff are excellent,” Gary says. The result is a kitchen where tradition meets innovation, and every team member’s contribution is valued. “It’s the family feel. We work together. We work for each other,” Gary emphasises, underscoring the unique bond that keeps his team intact.

The Langar Hall Experience

At Langar, cooking is both an art and a science. The team prides itself on doing things properly, from butchering whole carcasses to fermenting and juicing to minimise waste and enhance flavours. “We do things properly. We do butchery, we get whole carcasses, whole lambs, whole venison… and we do everything from scratch,” Gary says. This dedication extends to sourcing local and seasonal ingredients, often foraged from the surrounding countryside. “We get the chamomile. We’re getting pickled walnuts. We’ve got our walnuts in the garden to pick next week. They’re ready for pickling, the cobnuts. We’ve got elderflower season coming up, so it’s making elderflower and wild garlic vinegar,” he adds.

One of the recent innovations Gary and his team have embraced is the fermentation of foods, reflecting a broader trend towards healthy eating. Their kombucha is a hit with guests looking for non-alcoholic options. “We do kombuchas now for the bar… we’ve made them in the kitchen for ourselves for several years. Our staff thought, why don’t we put this on and utilise something from the garden? It costs nothing to forage,” says Gary.

Work-Life Balance and the Future

The post-Covid transition to a four-day working week has been a game-changer for the team at Langar. It has allowed them to achieve a better work-life balance, leading to higher quality and consistency in their cooking. “Our consistency is much better because the work-life balance means you’re not constantly tired. And I find if you’re exhausted, you won’t get the best out of your staff,” Gary says. The additional time off provides opportunities for team-building activities, foraging trips and exploring new ideas together.

Gary’s vision for the future includes continuing to push culinary boundaries while maintaining the family atmosphere that has made Langar Hall a special place to work. He is also keen on nurturing the next generation of chefs, hoping to attract young talent who can grow and evolve within the Langar Hall family. “The door’s always open for someone, but someone from college would be perfect because it is still like a continuation of college. We’ll teach and nurture, and then you can grow with us and be part of the family,” Gary says.

A Family Affair

Gary’s commitment to family extends beyond his professional team. During the pandemic, his daughter and son stepped in to help with breakfast services and canapés, mirroring Gary’s own entry into the culinary world. He is proud of their contributions and the skills they have developed.

A Rare Gem

Gary Booth’s journey from aspiring footballer to esteemed executive head chef at Langar Hall reflects his resilience and passion. Together with Ross Jeffrey and Daniel Bellamy, Gary has built a kitchen that is as much about family and loyalty as it is about culinary excellence. Langar’s kitchen is a rare gem in the restaurant world – where tradition, innovation and a deep sense of loyalty and community create unforgettable dining experiences. “We still have down days, and you get frustrated with things, but it’s all about my team… we’re still learning. We’re still producing better things daily, and our consistency is improving,” Gary reflects, capturing the essence of what makes Langar Hall truly special.

Leicester Named England’s New Curry Capital

Editor’s Note by Matt Wright, Founder & Editor of Great Food Club

I had the pleasure of attending last night’s official announcement of Leicester as England’s new Curry Capital at the Richard III Exhibition Centre in Leicester City Centre.

Leicester’s curry scene is exceptional. What sets it apart is the sheer diversity and abundance of curry restaurants.

One of the most intriguing aspects of Leicester’s curry scene is the emergence of curry pubs. These establishments beautifully blend Indian and English cultures, creating a unique dining experience that is relaxed and down-to-earth.

But whether you seek fine-dining Indian cuisine or an ultra-casual meal, Leicester has it all. The city boasts a wide range of culinary styles from North Indian to South Indian, Pakistani to Punjabi, and more. Additionally, its vibrant curry street food scene is brimming with energy, driven by young entrepreneurs.

Congratulations to the Pukaar Group for reviving the England Curry Capital crown, which had been dormant for several years since its founder Peter Grove passed away in 2016. It’s wonderful to see this award return to the country.

Congratulations too—and thanks—to every single person who’s helped Leicester win this award, from the pot-washers to the chefs, from the waiters to the restaurateurs. You are the reason why Leicester is the Curry Capital of England.

While other cities also have excellent curry scenes, and they will undoubtedly challenge Leicester in the future, this moment belongs to Leicester. It thoroughly deserves the title.

Still got it! Excellent Nottinghamshire restaurants that have stood the test of time

Nottingham food writer Alec Frusher picks out the places that have been doing the business for a decade or more. From French classics to pioneering vegetarian dishes, these Nottinghamshire venues have stood the test of time and taste…

We all like something new. Fortunately, our region is never short of exciting and tasty openings. However, lest we forget the tried and tested, especially in challenging times for hospitality, I wanted to highlight Nottinghamshire restaurants that have been around for years and have been consistently good for at least a decade.

French Living 

Bon anniversaire to French Living, celebrating 30 years in Nottingham this year. They say the classics never go out of fashion and who are we to argue? Take their ever-changing menu on the chalkboard and consider their escargot or country terrine to start. Keep things quintessentially French with Boeuf Bourguignon or Tartiflette for a main and crepes or creme brulee to finish. They offer so much more, of course, but it’s hard to see past these favourites. Look out for their themed evenings, wine tastings and a great value pre-theatre menu.

Yamas

Over 15 years of plying its trade in Nottingham’s bustling city centre, Yamas’s success was clear when it expanded into the unit next door a few years ago. It’s lost none of its charm in that expansion, which means you’re all but guaranteed to get a table despite its popularity. It retains a great lunch menu of £15 for three dishes where you will be spoilt for choice; Stifado and Kritharaki are must-orders for me. If you like your grilled meat, their Souvlaki are fantastic, too. Vegetarians are equally well catered for, from the classic Spanakopita to the lesser-known but equally delicious Kolokithokeftedes. 

The Kean’s Head

I had to feature one pub on this list, and The Kean’s Head, a characterful little spot in the Lace Market, is one of my favourites. A Castle Rock establishment, it is about to celebrate its 20th year in this incarnation and, over time, has attracted a diverse crowd. Ice hockey fans, hipsters and the post-office throngs have been known to mingle over an excellent selection of cask and craft beers. In the last couple of years, they have struck up a partnership with Paajis to offer Indian street food. Curries are good, but for me, their Chaat or Pau burgers are the top choices for something different.

Ania

Sherwood has changed significantly over the years, but while others come and go, it’s hard not to have a soft spot for Ania. Polish cuisine has little local representation, but there is much to love alongside the charm of the service in this family-run establishment. If you want hearty comfort food, this is the place; I always hope the soup of the day (£5) will be beetroot, their version more creamy than Borscht. At £10, you won’t go hungry with their Perogi, the filled dumplings embellished with sweet caramelised onions.

Cafe Roya

Let’s now journey to Beeston and Cafe Roya, which has flown the flag for vegetarian food for almost 15 years. The chef/owner trained in some seriously impressive kitchens, and I continue to be amazed by the new ideas and diversity of the dishes. At its core, the influence is Persian from the chef’s background, but wider Asian and Middle Eastern cuisines often pop up on the menu, which changes with fantastic regularity. On Fridays and Saturdays at lunchtime, enjoy a main dish with a choice of five salads for £15. They also have a bottomless Persian brunch for £29.95 for your weekend morning decadence. 

Kayal

Since 2007, Kayal has served its brand of South Indian cooking to Nottingham. Despite the advancing years, it still stands out in a crowded Indian dining scene. On the bustling Broadway in Hockley, you’re transported to the Keralan backwaters for an immersive experience. Perhaps the most famous dish of Southern India is the Dosa. These thin, savoury pancakes are a must-order. You crack off their crispy extremities to dip into the flavourful chutneys before finding a lightly spiced curry in the middle. Delicious. It has much more to offer, too, of course: the elegant fish dishes of this region are noteworthy, and they have several specials that change regularly. 

La Rock 

Aged 13, it might be one of the ‘younger’ establishments, but over in Sandiacre it remains ‘the’ place to eat west of the city. Under the stewardship of owner/chef Nick Gillespie, La Rock has won consistent praise and many awards over the years. Its pretty dining room is filled with flowing lines of natural wood – a lovely setting for their a la carte or tasting menu. The food is modern European with seasonal ingredients at its heart. For those looking for fine dining on a budget, the lunch menu offers two courses for £47.

Iberico World Tapas 

2007 was an excellent year for openings, with Iberico World Tapas launching, too. With Bar Iberico booming, it can be easy to forget the more refined sibling lurking in caves under High Pavement. Unlike the busy atmosphere of its sister restaurant, this is a more serene experience, though no less delicious. Its Spanish roots remain, though an Asian influence peeks out, with Inside-Out Chicken Wings in Yuzu Sweet Chilli being an ever-present favourite. Having held a prestigious Bib Gourmand for over ten years, it remains one of the best dining locations in Nottingham. 

Perkins

Perkins was born in Plumtree in 1982, and its restaurant and popular wedding venue, Carriage Hall, still thrives today. They have settled on a bistro feel: soup of the day, chicken supreme and sticky toffee pudding can be yours midweek for a very reasonable £30. Sunday lunch is equally good, and their Full English Breakfast – served on Saturdays only – is one of the best around. Head to their website’s ‘what’s on’ section to see a calendar of special events, including their Ultimate Foodie Quiz!  

The GFC Awards 2024/25: Information for Businesses

The Great Food Club Awards 2024/5 are now live. Our Awards, in their 10th year, are dedicated to seeking out and celebrating the best local independents – businesses like yours.

For the best chance of winning, please encourage your followers to vote for you here.

Here’s some artwork you may want to use in your social media posts.

Here’s a reminder of how the GFC Awards work. 

How we choose the winners
Over the next month, members of the public will nominate their favourite independent food or drink business. Last year, over 6,000 online votes were cast.

We then count the votes and create a shortlist of four finalists in each of the following categories:

• People’s Choice Award (highest overall vote winner)
• Restaurant of the Year 
• Pub of the Year
• Food Producer of the Year
• Drink Producer of the Year
• Shop of the Year
• Café of the Year
• Bakery of the Year
• Food Hero of the Year

The votes go a long way toward deciding the shortlist, but we also use our own knowledge and consider the popularity of our social media posts.

After we announce the shortlist in June, our judges decide the final winners by visiting places anonymously and trying relevant food and drink. 

Ineligible businesses
Businesses that won GFC awards last year are not eligible to be shortlisted this year because our aim is to showcase a broad range of independents.

Kayal Group’s Triumph: Celebrating Awards and 20 Years of Delicious Heritage

GFC favourites the Kayal Group have been celebrating. Over the last few months, they have been on a great run of award wins. These have ranged from TripAdvisor naming their vegan restaurant Herb in Leicester the second best vegetarian restaurant in the nation (and 13th in the entire World!) to Kayal winning Restaurant of the Year in the Leicestershire Curry Awards.

To mark their success, they have held a series of parties for friends and regulars, with guests treated to prosecco, classy canapes, live music, magicians and a buffet featuring a wide range of their mouthwatering South Indian cuisine.

At Kayal, this meant the likes of coconut prawns, feisty grilled fish fillets and the rich and aromatic lamb dish cheera erachi. At Herb, you could start with tangy bhel puri and fill up with beautifully spiced vegetable curries, plus dosas and breads from the spongy appams to the flakey parathas.

The parties also coincided with the 20th anniversary of Kayal’s presence on Granby Street in Leicester. Originally opening as a vegetarian restaurant called Halli, it was the first venue to bring South Indian food to the region and was an immediate hit. Owner Jaimon Thomas (pictured below) wanted to showcase a broader range of Keralan food and rebranded to Kayal, with its signature fish and prawn dishes inspired by the famous ‘backwaters’ of Kerala.

Jaimon has a long history in hospitality, honed on international cruise ships, and the mantra Atithi Devo Bhava (‘A Guest is God”) has inspired the outstanding, warm service ethos in these restaurants. Along with a commitment to good sourcing and authentic recipes, it has helped Kayal not just thrive in Leicester but expand to open branches in Nottingham, West Byfleet and Leamington Spa (a winner in the Asian Food and Restaurant Awards in December 2023!).

Excitingly, a new branch of Herb will be coming to Leamington Spa in the summer of 2024. It will, no doubt, feature the exuberant artwork and decoration that is another trademark, much of it sourced by Jaimon himself on trips back to Kerala.

Great food, service and ambience – when they all come together, it’s a beautiful thing.